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* PLEASE READ *

This is a reservation REQUEST.  You will receive an email or phone call in 24-48 hours to confirm your reservation.

 

For yours and our safety we strictly adhere to all Covid guidelines regarding spacing, capacity and wearing of masks.

 

ALL PATRONS TO NICK'S MUST BE 19

We sincerely look forward to accomodating and satisfying your dining experience .

 

 VALENTINES MENU

$99 per person with glass of prosecco

Appetizer:  Portabella and Fontina Risotto Crochettas with sage cream

Choice of Soup or House salad

Entree choice:

-- Grilled 6 oz. CAB filet with lobster tail and rosemary demi glace

-- Poached Halibut with seared scallops and a caper little neck clam beurre blanc

--both served with creamy parmesan polenta and ratatouille

Dessert choice:

--Flourless chocolate torte with raspberry coulis

-- Fruit tart with sugar cookie crust and lavender honey cream cheese

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Steaks, seafood & Northern Italian dishes served in a warm bistro setting with a cigar lounge.

  • Open: 5:00 PM - 11:00 PM
  • Phone: (256) 489-8280