STEAKS AND CHOPS

OUR MOST POPULAR MENU

RARE: COOL RED CENTER / MED RARE: WARM RED CENTER / MEDIUM: WARM PINK CENTER / MED WELL: THIN LINE OF PINK / WELL: GREY CENTER
Nick’s Ristorante is licensed and serves 100% CERTIFIED ANGUS BEEF aged 21 days cooked to perfection on our hickory-smoked, wood-fired grill served with Insalata DiCasa (Caesar & Spinato + $2, Caprese + $4) and one side.

Add to Any Steak

Herb Garlic Compound Butter
3
Sautéed Mushrooms
4
Seasoned Lump Crab
9
Bleu Cheese Compound Butter
5
Creamy Horseradish
3

New York Strip 14 oz

Classic steak lovers choice - Leggendario!

49

Bone-in Ribeye 18 oz

Massive and full of flavor - Sorprendente!

47

Filet Mignon Small / Large 6 oz / 10 oz

Tender beef medallion from the finest cut of Certified Angus Beef tenderloin - Squisito!

41/49

Duck 3 Ways

Grilled breast, confit leg and duck foie gras sausage with grand marnier demi

43

New Zealand Lamb Racks

Herb seasoned, pan roasted with sweet & spicy curry cream - Favoloso!

43

Pork Chop 12oz

Grilled thick cut with pancetta sage butter - Fantastico!

38

Porter House For 2 - 28oz

Superb bone in cut of two favorites, a strip & a filet, two sides and two salads

92

Add to Any Entrée - Supplemento*

One lobster tail
MKT PRICE
One prawn or two sea diver scallops
MKT PRICE
One crabcake
13
One giant crab leg
MKT PRICE

Sides - Contorno

Baked Potato
8
Baked Sweet Potato
8
Steak or Sweet Potato Fries
8
Garlic Mashed Potatoes
8
Italian Vegetable Medley
8
Grilled Asparagus
8
Lemon Butter Broccoli
8
Sautéed Green Beans
8
Risotto DiGiorno
8
Angel Hair or Linguine
8
*FDA FOOD ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD-BOURNE ILLNESS