WELCOME TO 2020 A NEW YEAR AND NEW DECADE WITH GREAT NEW THINGS HAPPENING AT NICK'S! Be sure to visit our webpage www.nicksristorante.com where you can visit current events page and find out upcoming entertainment and events.
RESERVATIONS can be made by phone @ 256-489-8280 or online @ our webpage www.nicksristorante.com by going to our reservation page. Please NOTE that you must receive a confirmation of that reservation before it becomes valid. If you have a change of plans please let us know so we can let your table go to other guests......it is very disconcerting to deny anyone a reservation because someone didn't take the time to cancel their reservation due to a change of plans.
FRESH CATCH this weekend is a Chef Tom creation with SCALIBUT....A pan seared Halibut topped with seared Scallops and a lemon basil beurre blanc.........molto bene!!
"APPY" HOUR EVERY THURSDAY WITH 1/2 PRICE APPETIZERS FROM 5-7PM.....HOOAH!
TUESDAY IS LADIES NIGHT and that means Ladies enjoy 1/2 off house wines, well cocktails, draught and domestic bottle beer and dessert!!
PRIME RIB AND WINE DOWN WEDNESDAY'S provide for some fine Prime Rib and deals on Wine Specials at $6 a glass or $20 a bottle..........come on in and check it out as well as our special price on our delicious PRIME RIB Dinner at only $35 and tonight GABE LAROSE on vocals 6-9PM!!
THURSDAYS: NEW FOR THURSDAYS ...APPY HOUR FROM 5-7PM WITH APPETIZERS AT 1/2 OFF REGULAR PRICE! Come in and enjoy our nightly Happy Hour + GUS HERGERT 1/9 in the lounge
Be sure to check out our web site Current Events page for the latest in ENTERTAINMENT and upcoming events at www.nicksristorante.com Always the best in entertainment and never a cover charge like ERIC ROGERS Fri 1/10 on the Saxaphone!!
Walk in diners are always welcome; however, still best to make reservations to ensure desired seating; please give us a call @ 256-489-8280 or make on line reservations at www.nicksristorante.com. For those new to Nick's we are an adult establishment and all patrons must be age 19 or older per State Law.
Grazie e Ciao,