Nick's Facebook link
Tuesday -
Saturday 5:00PM - 11:00PM (256) 489-8280


Italian Restaurant

Steaks and Chops* - Bistecche | Braciole*

 


RARE: COOL RED CENTER / MED RARE: WARM RED CENTER / MEDIUM: WARM PINK CENTER /
MED WELL: THIN LINE OF PINK / WELL: GREY CENTER

 


Nick’s Ristorante is licensed and serves 100% CERTIFIED ANGUS BEEF aged 21 days
cooked to perfection on our hickory-smoked, wood-fired grill
served with a house salad, your choice of side
and fresh baked garlic-infused Italian bread

Add to Any Steak

Herb Garlic Butter 2 Creamy Horseradish 2
Sautéed Mushrooms 3 Caramelized Onions 3
Bleu Cheese Crumbles 3 Grand Marnier Peppercorn Sauce (Nick’s Way) 4

New York Strip

Nick’s flagship steak - Leggendario!

40

Bone-In Ribeye

Massive and full of flavor - Sorprendente!

40

Filet Mignon Small/Large

Tender beef medallion from the finest cut of Certified Angus Beef tenderloin - Squisito!

34/44

Nick’s House Sirloin

Bocce ball cut, tender and delicious - Molto Delizioso!

32

New Zealand Lamb Racks

Herb seasoned, pan roasted with rosemary dijon cream - Favoloso!

38

Veal Chop

Grilled to perfection - Molto Bene!

39

Pork Chop

Thick cut grilled, topped with apple balsamic redux - Fantastico!

34

 

Add to Any Entrée - Supplemento*

One lobster tail MKT PRICE One crabcake 10
One prawn or two sea diver scallops MKT PRICE One giant crab leg MKT PRICE

Sides - Contorno

Baked Potato 6 Grilled Asparagus 6
Baked Sweet Potato 6 Lemon Butter Broccoli 6
Steak or Sweet Potato Fries 6 Sautéed Green Beans 6
Garlic Mashed Potatoes 6 Risotto DiGiorno 6
Italian Vegetable Medley 6 Angel Hair or Linguine 6

 

*FDA FOOD ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, OR SEAFOOD MAY INCREASE
YOUR RISK OF FOOD-BOURNE ILLNESS

By Clicking on the print icon below you can print the entire menu.

All prices are subject to change without notice.

Italian Fine Dining, Nicks Ristorante Huntsville, Alabama
Building Applications