Nick's Facebook link
Tuesday -
Saturday 5:00PM - 11:00PM (256) 489-8280


Italian Restaurant

Appetizers - Antipasti

Ahi Tuna*

Seared rare with wasabi aioli and sesame slaw

20

Carpaccio*

Certified angus beef, sliced thin and served rare with capers, red onion, shaved parmesan

20

Lamb Lollipops*

Succulent Lamb with rosemary dijon

17

Nick’s House Crab Cakes

Two house-made crab cakes, pan-seared with house remoulade sauce

19

Smoked Alaskan Salmon*

Salmon rosettes served with purple onions, capers, cream cheese with crispy crackers

19

Calamari Puttanesca

Sauteed calamari, onion, capers, kalamata olives tomatoes in a red wine marinara with toast points

15

Mussels

Prince Edward Island mussels steamed in white wine, garlic, basil with a dollop of red sauce

17

Shrimp Cocktail

Five large gulf-coast shrimp boiled, chilled, and served with spicy cocktail sauce

17

Antipasti Italiano

Olives, cherry tomatoes, pepperoncini, meats, artichokes, cheeses, EVOO, & balsamic vinegar

14

Funghi “Sherry”

Button mushrooms filled with crabmeat, garlic, scallions, parmesan with creamy horseradish

14

Formaggio Marinara Fondito

Chef Tom’s famous marinara fondue w/ goat cheese and honey toast points

12

Fried Green Tomatoes

Four pan-fried green tomato slices, topped with blue lump-crab, served with house remoulade

11
 

Nick’s House Bruschetta

Six toast points topped with herb marinated chopped tomatoes, basil, and feta cheese

9

 *FDA FOOD ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, OR SEAFOOD MAY INCREASE
YOUR RISK OF FOOD-BOURNE ILLNESS

 By Clicking on the print icon below you can print the entire menu.

All prices are subject to change without notice.

Italian Fine Dining, Nicks Ristorante Huntsville, Alabama
Building Applications